Shirakura Ebi Dama Special  food is uniquely made by Takayuki Shirakura considering the shrimp which are of High Grade and more sensitive to water parameters. Contains wild cabbage, several types of sea algae and is particularly high in calcium which helps in development thicker shell and also helps in molding addition to this Ebi Dama Special also contains  amino acids, natural vitamins and minerals. The food does not pollute the water . 
Seaweed, Cereal, Vegetables, Vegetable by-products, Spirulina
Analytical Constituents
30,8% crude protein, 3,9% crude fat, 12,2% raw fibre, 19,5% crude ash, 7% moisture

Shirakura Ebidama Special